منابع مشابه
Operation, facilities and management in public and private abattoirs in Ethiopia
This study was conducted to evaluate the operation, facilities and management of public (Adama, Hawassa and Mekelle) and private (Elfora Kombolcha) abattoirs in Ethiopia. Direct observation, photograph and discussion with the workers were used to collect information. The results of this study revealed that lairage was not divided into compartments to accommodate different classes and types of s...
متن کاملQ fever vaccination in Queensland abattoirs.
Outbreaks of Q fever continue to be recorded in abattoirs despite a protective vaccine being available. All accredited abattoirs in Queensland were surveyed to ascertain the number that conducted Q fever vaccination programs. Only ten of the 30 abattoirs had vaccination programs. Vaccination programs were present at all abattoirs with more than 360 employees. Thirty-seven per cent of abattoir e...
متن کاملManaging Meat Safety at South African Abattoirs
The importance of ensuring safe meat handling and processing practices has been demonstrated in global reports on food safety scares and related illness and deaths. This necessitated stricter meat safety control strategies. Today, many countries have regulated towards preventative and systematic control over safe meat processing at abattoirs utilizing the Hazard Analysis Critical Control Point ...
متن کامل[Targeting abattoirs to control cystic echinococcosis in Algeria].
Cystic echinococcosis (CE) is an important anthropozoonotic parasitic common in Algeria. The predominant life cycle of E. granulosus is a synanthropic cycle with domestic dogs as definitive hosts and livestock animals as intermediate hosts. Slaughter activity represents a potential source for dogs to access infected offal. The aim of the present study was to determine if the contact between dog...
متن کاملPrevalence of Yersinia enterocolitica in pigs slaughtered in Chinese abattoirs.
The distribution of Yersinia enterocolitica in slaughtered pigs in China was studied. A total of 8,773 samples were collected and examined from different pig abattoirs in 11 provinces from 2009 to 2011. Of these, 4,495 were oral-pharyngeal swab (tonsils) samples from pigs, 1,239 were from intestinal contents, and 3,039 were feces samples from abattoirs or local pigpens. The data showed that 1,1...
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ژورنال
عنوان ژورنال: Public Health
سال: 1905
ISSN: 0033-3506
DOI: 10.1016/s0033-3506(05)82765-9